Pella de Gofio

(Lump of Gofio)

Ingredients:

• 1/2 Kg. of gofio
• 1/2 glass of water
• 1/2 glass of oil
• sugar
• salt

Method:

1. Knead the gofio with water, table salt, a little bit of sugar and oil until you get a thick paste.
2. Form a cylinder with it and cut into slices.

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