Canary wine
A group of winemakers from Tenerife, Gran Canaria and Lanzarote attached to the Denomination of Origin Canary Islands will cross the Atlantic Ocean to bring to the East Coast of the United States the excellence of the Canary Wine.
According to the organization, the archipelago was always in the proper geographical place for the sale of its wines, for it was not in vain the scale used in the middle of the Atlantic by the British of the XVII and XVIII centuries to position Canary Wine only in the English markets but also in the American colonies of those times.
Now, this work team made up of the wineries of the Bodegas Viñátigo, Tajinaste, Monje and Crater of the island of Tenerife, Bermejo de Lanzarote and Frontón de Oro of Gran Canaria, together with the Managing Director of the DOP Islas Canarias, will move next week to the United States to enhance the Canary Wine brand and deepen the marketing of our wines in these thriving international markets.
In this way, one of the main events on this American tour will be the tasting organized by David Bowler Wines at the Metropolitan Pavilion in New York.
It is a recognized winery, a reference in the United States, and Canary Wine will have the opportunity to make known the attendants, professional prescribers and influencers in the majority, the particularities and typical of the wines of the Canary Islands, while Work in the export of our wines, one of the great challenges of the sector in our Archipelago.
Canary Wine’s commercial mission will be expanded by visiting the cities of Boston, Philadelphia, Nahsville, Orlando and Chicago, where tastings, presentations and tastings will be held for distributors, specialty customers and prescribers.
Courtesy of Europa Press
Photo Bodegas Monje
